The “ANTICA MASSERIA CAROLI” is placed in the hills, in the area of the “Trulli” and the “Masserie”, which is characterized by a mild climate and by a sub-alkaline soil, mostly formed by clay and sand. Continue reading Antica Masseria Caroli
The business complex that houses the Cooperative La Bella di Cerignola dates back to 1886. It is located in Cerignola, the historic food and agricultural center of the Tavoliere delle Puglie plain, at the Santo Stefano company of the counts Pavoncelli. Continue reading La Bella di Cerignola Olive
LE FERRE is the name of a very ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley between sea and hill, fondled by the Ionic sea breeze and the Mediterranean Murgia scents. Continue reading Olive Oil Tasting Le Ferre
The acropoli of puglia, owned and operated by the lucarella family since 1889, produces extra virgin olive oil using the traditional and time honoured methods followed by generations of the family’s olive oil artisans. Continue reading Olive Oil Tasting L’ Acropoli di Puglia
The activity of Galantino family dates back to 1926, when Vito Galantino with great determination and skill acquired a nineteenth-century mill and transformed it into Oil Mill. Since then, two generations have been engaged in the milling industry, bringing it to levels of absolute quality. Continue reading Olive Oil Tasting Galantino
A very old story. The Muraglia family has been producing extra virgin olive oil for more than 80 years in accordance with antique tradition. Continue reading Olive Oil Tasting in Frantoio Muraglia
The olive culture has deep roots in the history passed down from generation to generation for thousands of years.
Cazzetta family has an ancient history at least five generations; it guarded its treasure comprising tradition and experience, an inestimable fortune that has been handed down with pride and dedication to the cultivation of olive trees and to the extraction of oil. Continue reading Olive Oil Tasting in Cazzetta Frantoio